Salt and spice, supported by a well-rounded, medium-oily base, figuratively a dance on the palate. Japanese malt whisky comes at a premium, but its remarkable mix of characteristics renders it worth the investment. The finish is long, smooth, and mild, with a caramel bloom finalé.
Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky is adored for its vanilla, oak, cherry and tropical fruits flavor notes. The taste of the Mizunara oak cast is very unique and has a unbelievable flavor. Spicy, oaky, and orange zest at first. Finish is a deep syrup and burnt caramel.