Gold

A blend from rums distilled from fermented molasses at the Angostura Distillery in Trinidad and aged for up to 8 years in American oak ex-bourbon casks. Formulated to resemble the original Fernandes 1919 rum.

Deep copper in color. Aromas of roasted banana, coconut husk, blossoms and clay with a dry medium-to-full body and a generous warming spice and salted caramel finish.

A golden rum that has a delicate and fruity bouquet with a hint of exotic spices – ginger, nutmeg and vanilla. This smooth, mild rum is easy on the palate. An ideal mixer, it adds complexity and excitement to any drink.

Light notes of vanilla and wood hit the bouquet and palate and transforms into an incredibly smooth offering. Bold, ripe, sweet vanilla flavours evolve near the end of this very long tot.

It takes eight years for Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.

Lovely elegant nose with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.

Bank’s Golden 7 rum is made from 23 different molasses rums which further include Spanish style rums into the blend. Aged between 1 to 3 years in ex bourbon barrels it achieve its complex and spicy finish.

Rum Barceló Imperial Premium Blended 30th Anniversary is a rum Super Premium Limited Edition, it is a blend of special reserves Barceló Imperial and other Dominican rums high aging in barrels of American white oak made with selected cuts of that wood with different roasting stages. Rum Barceló Imperial Premium Blended 30th Anniversary is bright amber color with coppery highlights, in nose has notes of toasted vanilla, orange and chamomile. The palate is sweet and warm.

Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.

The Batch Kettle Still was brought to Diplomático’s La Miel distillery in 1959. This semi-artisanal distillation system is originally from Canada, where it was employed for the production of American whisky. Using the best sugar cane honeys, this unique distillate is aged for 6 years in American white oak barrels, that previously served to age bourbon and scotch, resulting in a delicious medium-body and complex rum.

The rich character derived from its exquisite aroma makes Don Q Añejo a favorite among rum connoisseurs. A premium rum prized for its high quality, its prolonged contact with the wood of the barrel makes the product deliver the optimal bouquet that rum experts prefer. A blend of rums aged from 3 to 10 years in American white oak barrels.

A superb aged rum from Barbados, blended and re-barreled in Port and Madeira wine casks, the Doorly’s 12 expression delivers a complex and satisfying profile of authentic premium Bajan rum, featuring the image of a Spix’s Macaw, a rare breed of tropical bird believed to be nearly extinct.

Doorlys 8 Year Old Rum is made from distilled fermented molasses (from a combination of pot and column stills) which are then aged for a mimimum of 8 years in oak ex-Bourbon barrels.