Gold

This 12 year-old rum is Angostura's flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.

This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.

No age statement. The entry level Appleton is a bit rustic and punchy, with some sharp medicinal character to it. Clearly designed as a mixer, this nicely golden rum offers big molasses backed by barrel char notes and some burnt marshmallow. A touch of banana on the back end, but it does give this rum some funky character.

Bacardi Carta Oro is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavours and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them.

Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

Diplomatico Ambassador Selection has been created by Rum Master Tito Cordero, only the 3rd Rum Master in the history of DUSA. Crafted from 100% heavy pot still rums and aged for a minimum of 12 years, the rum is aged in ex-bourbon casks and then finished for an additional two years in Pedro Ximenez sherry casks.

The Barbet Column Still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. Using high quality sugar cane molasses, the distillate is aged in American white oak barrels until it reaches its optimum maturity, resulting in a unique rum.

A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.

Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.

Doorly’s XO. Made by the expert rum house R. L. Seale this rum has a typical Bajan character. This rum is made from a blend of rums that have been aged for at least 6 years and finished in Oloroso sherry casks to give it a sweeter taste and deeper character.

Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.

Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.