The Yalumba winery is a fascinating place, situated in Australia’s best known wine region, The Barossa, which comprises Barossa Valley and Eden Valley. Steeped in family tradition and innovation, with an astonishing level of attention to detail and dedication given to developing its wines, the winery’s history spans six generations and more than 150 years. ‘Our goal is to be the finest independent Australian Winemaker and Wine Ambassador’.
Angas Brut Non Vintage Cuvée fruit is sourced from select sparkling vineyards across Australia, giving the wine a strong fruit presence. The wine has a rich palate of strawberries and red apples with refreshing bright fruits and a crisp finish. Angas Brut fermentation takes place in bottle giving complexity to support the fresh fruits of this wine style.