The Autreau Family have been involved in growing grapes and producing Champagne since 1670. Based in the picturesque village of Champillon, near Epernay. The current generation, led by Eric Autreau, maintain the family tradition of producing quality Champagnes from the best grapes from both their own vineyards and those they source on long term contracts from all the best villages in the region. All their wines are produced and aged in their cellars on the edge of the village overlooking the regions best vineyards on the slopes of the Montagne de Rheims and with views of the Abbey at Hautvilliers, the Marne valley and the historic City of Epernay. Champagne is eternal, it is passed on year after year, generation after generation in a perpetual quest for excellence.
Salmon pink in colour with a lively mousse, elegant and fresh. Aromas of blackcurrants and blackberry enhance the finesse and lightness. The palate is full and deep with fine notes of melon and grapefruit. The finish is aromatic and long.