In 1862, Facundo Bacardi bought an old, tin-roofed distillery near the Santiago de Cuba harbour. There he created the spirit that would define the world’s standard for quality rum, smoother and more drinkable than any before. Today, his original recipe continues to be a family secret. Fortunately, it’s been passed down through six generations of master blenders. Bacardi is the world’s first refined rum. It is double filtered through charcoal for smoothness and aged in natural white oak for character.
Big with flavour of crisp, mouth-watering mangoes. Bacardi Mango Rum takes the already exotic rum the Bacardi name is famous for and infuses it with the tropical tang of mango and a dash of mandarin and blood orange, with all the makings of a beachy getaway. The all-natural flavour of mango goes perfectly with rum, giving it a refreshing edge on a crisp finish.