Traditional, artisanal Mezcal forms an important part of rituals, ceremonies and festivities – known as “Jolgorios” – in villages in Oaxaca, México. El Jolgorio Mezcals are made exclusively from different species and varieties of wild and semi-wild harvested agave by Maestro Mezcaleros in local villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Maestro Mezcalero, and the batch and lot number so as to truly connect the drinker with the land, people, and plants at the heart and soul of our Mezcal.
With a note of fresh cut bell peppers on the bouquet, El Jolgorio Madrecuixe offers an inviting aroma. It’s rich and earthy on the palate, with fresh green flavors and a background smokiness. The spirit finishes long with a bit of heat. The Madrecuixe is one robust, complex, and enjoyable Mezcal.