Contemporaries of Henri IV and his descendants, the Hémart family settled permanently in Aÿ at the beginning of the 17th century. Their history took root there and became closely interwoven with the momentous historical events relating to champagne from the 18th century onwards. At the opening of the 20th century, Léon Giraud, cuirassier in the battle of the Marne, married a Miss Hémart. He reconstructed the magnificent family vineyard, which had been ravaged by phylloxera. To achieve this, he used the latest techniques : the grafting of vines (vitis vinifera) on the cuttings taken from certain American vines. In the first place, our non-vintage brut, the result of skilful blending, is the hallmark of our maison. This wine reflects the character of the vinegrowers, men of even temperament with a mischievous sparkle in their eyes, who have acquired the necessary expertise and ingenuity to shoulder the hard work involved in overcoming the hazards of the weather. Thus conveying the same message, the same passion and the same magic for every bottle opened, day after day, year after year. The vineyards set the scene for the orchestra conductor who presides over each vintage wine with his talents of maestro : a challenge he accepts at every harvest. The audacity with which he directs a majestic symphony or a modest concerto, is remarkable. Today, the 12th generation of the Giraud-Hémart family, in the person of Claude Giraud, is in charge of the fortunes of the family business.
The deep, amber-tinted colour is a mark of its raising process. The fine and generous bubbles form an attractive and constantly renewed bubble trail. A very fine bouquet with the elegance and freshness of honeysuckle, yellow fruit and green almonds with a pleasant dash of mint. On the palate great elegance, round and delectable, savours of pair with yellow fruit and dried apricots, with finish featuring orange zest and chocolate. A subtle balance between the smooth meatiness of this wine and the chalky, fresh notes in its finish.