The Janisson house is located in Verzenay, classified Grand Cru village in the heart of the Montagne de Reims, on one of the most prestigious terroirs of Champagne. Manuel Janisson is the fourth generation of winemakers in Verzenay; he has one foot in the traditions of the past and also a very clear eye on the future. The experience of almost one hundred years of Champagne making and a determination to blend this with modern techniques means Janisson et Fils produce stylish, beautifully made Champagnes. The minimalist style of the new Champagne House is reflected in the stylish lines of the new Janisson bottle design; elegant and sleek. Harmony prevails over power, and the champagnes of Janisson & Fils are fine and elegant. The majority of vines are located in Grand Cru areas and they are the true jewels of the House. Vines are worked the whole year with a careful approach, tended meticulously in a perfect blend of tradition and modernity. Janisson et Fils use of latest technology is always mindful and respectful of the environment. As part of their ongoing quest for perfection. The house of Janisson and many of their vines are in the Grand Cru village of Verzenay. Grand Cru grapes denote the best quality the Champagne region has to offer and this high level of excellence can be tasted in Janisson Champagnes.
A pale straw gold with highlights yellow gold tints. The mousse has a fine perlage. An exceptionally inviting and alluring bouquet. The character of the Pinot Noir grapes conveys a scope of exceptionally succulent, fruity fragrances, introductory notes of brioche and nectar and white flowers.
An unmistakable, crisp prompt palate with peach, apricot and nectarine notes. The finish is long and finely adjusted, with floral notes.