The Roederer style is built on precision, patience and attention to detail, reflecting the spirit of perfectionism that is the mark of the House. That pefectionism is apparent in every cuvee, every nuance and subtle variation that conspires to give each champagne its pleasurable taste; the outstanding smoothness of the bubbles; a taste that balances fruitiness and freshness; a smooth a subtle structure, marked by a delicate vinosity that finishes on a sensation of fulness. The jewel of the House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity.
Brut Premier is a pale golden color with delicate, persistent beading. Its rich yet subtle bouquet has hints of hawthorn, almonds and toast. It has a clean attack and creamy structure. The inclusion of reserve wines gives the complexity and roundness characteristic of Louis Roederer champagnes. This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the Chardonnay.